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CHEF/OWNER/HEAD POT WASHERJEFF WRIGHTJeff Wright began falling in love with food at a very young age. His inspiration came from family gatherings; they united in the kitchen to cook and enjoy food together. Here he learned the basics such as canning, pickling, butchering livestock, and gardening.
He continued his love for cooking by graduating from the Culinary Program at George Brown College, while apprenticing at The Four Seasons in Toronto, Ontario. After 5 years and achieving his Red Seal, he moved on to be a part of various restaurants and took advantage of learning many diverse techniques along the way. He eventually scouted out other opportunities to develop his own creativity and moved to Jamaica, as Executive Chef at Super Club Resorts. He soon became an indispensable asset, bringing his exquisite palate to every dish he presented. At this point in his career, he knew he had developed his own style of cooking and wanted to start on his own. This is where the beginning of To Your Kitchen Custom Cuisine evolved. After 7 years, Jeff Wright returned home to Harrow, Ontario and was reunited with his roots. To Your Kitchen Custom Cuisine took off in 2007 and was exactly what he envisioned. Here he was able to work alongside his family and could bring his own style and flavours to people's homes. |
CATERING
At To Your Kitchen Custom Catering our services are in the name.
We come to you and help you make your menu dreams come true. Whether it is a wedding, birthday, anniversary, etc., we can help you design a menu with a service that fits your vision and your budget.
Service options:
Hors d'oeurves; butler passed or stationary
Buffet-style service
BBQ
Platter or Family Style
2+ Course plated Service
Plated Dessert, Dessert tables or cake cutting and service
To Your Kitchen will spend quality time meeting with you at your home or venue for your event to help you design the perfect catering service. We cater to all special diets and ensure they receive the same quality and experience as all of your guests!
Whether it is a 8 person private dinner in your home or a 200+ person wedding, To Your Kitchen will accommodate!
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SLOW FOOD
FARMED FRESH
Fresh. Farmed. Handmade.
We are proud to offer all our ingredients as local as possible. We support small, local businesses such as Teves Fruit & Vegetable Stand, various stands in Essex-County, GL Heritage Brewery, Barron Poultry, Highline Mushroom, and D. Pearl & Sons. We strive to use the best ingredients at the peak of their season; this is why our menus are always changing!
We also ensure that all of our pastas, soups, stocks, dressings, sauces & vinegars are made in-house. When in season, our herbs come from our backyard! This is what sets our flavours & recipes apart from the rest.
We are proud to offer all our ingredients as local as possible. We support small, local businesses such as Teves Fruit & Vegetable Stand, various stands in Essex-County, GL Heritage Brewery, Barron Poultry, Highline Mushroom, and D. Pearl & Sons. We strive to use the best ingredients at the peak of their season; this is why our menus are always changing!
We also ensure that all of our pastas, soups, stocks, dressings, sauces & vinegars are made in-house. When in season, our herbs come from our backyard! This is what sets our flavours & recipes apart from the rest.
